Daily Japanese Bento Log
I wake up at 5 a.m. every morning to make bentos.
Preparing different bento side dishes every day can be challenging for mothers, but classic colorful vegetables make it easier. They can be added with little effort—just washing or boiling—and become a simple, reliable dish that brings joy to lunchtime.
Vegetables that add beautiful color to a bento
Cherry tomatoes — a simple ingredient that brings bright color to Japanese bento.
Vegetables that are essential for adding color to bento
Broccoli — a healthy green that brings balance and color to bento.
Some easy salad fillers.
Frankie Basket
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan
Spinach Salad
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan
Banana Salad
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan
Eating should always be an experience
Spinach Salad
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan…
Banana Salad
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan…